Juan Banda

BE KIND, PATIENT AND TOLERANT.

Be kind to creat a good empaty with your custumers. Be patient to be able to attend the needs and requirements. Be tolerant at the time you need to deal with hard clients. A good waiter always serves with a smiling face but always remember this when you have to choose: It’s easier to teach a person with these qualities, the daily activities in a restaurant, turns you an expert and trained person but being serius and without  charism is better to be kind and always have a smile.